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Miss Betsy Bear’s Buns


Miss Betsy Bear's Buns

Perfect vanilla flavoured cupcakes ready to decorate with whatever you want!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Dessert, Snack
Cuisine: Non-Specific
Servings: 12 Cupcakes


  • 170 Grams Butter Softened
  • 170 Grams Caster Sugar
  • 170 Grams Self-Raising Flour
  • 3 Eggs
  • 1 Tsp Vanilla Extract
  • 12 Cake Cases
  • 100 Grams Butter Softened
  • 190 Grams Icing Sugar


  • Preheat the oven to 200° and put the 12 cupcake cases into the muffin tin
  • Beat the butter and sugar in a large bowl until smooth
  • Add the eggs one at a time and add the vanilla extract
  • Beat until the mixture is pale and creamy
  • Fold in the flour
  • Spoon into the cupcake cases
  • Pop in the oven for 15-20 minutes
  • Leave them to cool before adding the topping
  • Beat the butter and icing sugar until smooth
  • Add the topping and decorate!

You can read our Bear Cub Bakers book review and see where this recipe came from!

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