Bacon and Leek Omelette – Quick and Easy Lunch

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A tasty bacon and leek omelette with added potatoes. Great as a nice lunch or make it into a main meal by adding a healthy side salad.

 Course: Lunch, Main Course

 Prep Time: 10minutes 

 Cook Time: 5minutes 

 Total Time: 15minutes

 Servings: 2 People

Ingredients

• 1 tbsp Olive Oil
• 2 rashers Bacon
• 1 Leek thinly sliced
• 250 g Potatoes chopped
• 4 Eggs
• 2 tbsp Skimmed Milk
• 1 pinch Salt
• 1/8 tsp Black Pepper

Instructions

• Pour olive oil into a pan. Add the bacon and cook over a medium heat for 1-2 minutes.
• Add the leek and potato and cook gently until the leek is tender and the potato is lightly browned. Remove from the pan.
• Beat the eggs and milk together, pour into the frying pan and cook over a medium heat. 
• As the omelette cooks, scatter the potato mixture over the surface. Season with salt and pepper. Cook for another minute or so, then cut in half and serve.