Using the bottom of the Camembert box as a stencil, cut a hole in the middle of the loaf and tear away

Carefully slice the loaf into smaller chunks across the top

Turn the Camembert on its side and cut the top off. Put the exposed cheese face up in your bread hole

Mix the rosemary and garlic into your olive oil and spoon all over the loaf so it soaks in. Sprinkle with salt, and put a sprig of rosemary in the middle of the Camembert

Bake for 25 minutes at 170 degrees