Oops! It appears that you have disabled your Javascript. In order for you to see this page as it is meant to appear, we ask that you please re-enable your Javascript!

Sausage and Vegetable Traybake

Sausage Traybake with Vegetables

Sausage and Vegetable Traybake

A lovely, comforting meal for all the family. Can be batch cooked and frozen
Prep Time5 mins
Cook Time45 mins
Total Time50 mins
Course: Main Course
Cuisine: Non-Specific
Keyword: Sausage Traybake
Servings: 4 people

Ingredients

  • 10 Sausages
  • 2 Peppers deseeded and sliced
  • 1 Courgette chopped
  • 2 tbsp Green Pesto
  • 250 g Cherry Tomatoes
  • 100 g Couscous
  • 1 tsp Parsley

Instructions

  • Preheat the oven to 200/180 fan/Gas 6. Put the sausages and vegetables (apart from the tomatoes) into a large roasting tin, and toss well with the pesto.
    Sausages and Vegetables in a silver tin
  • Cook for 25 minutes, before adding the tomatoes and roasting for another 15-20 minutes, until the sausages are cooked through and the vegetables tender.
  • Meanwhile, cook the couscous according to pack instructions. Stir in the parsley, then toss together with the cooked sausages and vegetables.
    A bowl of cuscous
Sausage Traybake with Vegetables

Save time with our handy printable Shopping List!

*Thanks for reading! This post may contain affiliate links, which means that if you click on one of the product links, I’ll receive a small amount which goes towards keeping my blog up and running and does not affect your blog experience in any way! You can find out more in my Privacy and Cookie Policy or by contacting me at rfarrelly67@yahoo.co.uk

One comment on “Sausage and Vegetable Traybake

Leave a comment

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.