Baked Camembert Loaf

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Print Recipe
Baked Camembert Loaf
A lovely, gooey Camembert melted into a crusty loaf
Course Snack
Prep Time 5 Minutes
Cook Time 25 Minutes
Servings
People
Ingredients
Course Snack
Prep Time 5 Minutes
Cook Time 25 Minutes
Servings
People
Ingredients
Instructions
  1. Using the bottom of the Camembert box as a stencil, cut a hole in the middle of the loaf and tear away
  2. Carefully slice the loaf into smaller chunks across the top
  3. Turn the Camembert on its side and cut the top off. Put the exposed cheese face up in your bread hole
  4. Mix the rosemary and garlic into your olive oil and spoon all over the loaf so it soaks in. Sprinkle with salt, and put a sprig of rosemary in the middle of the Camembert
  5. Bake for 25 minutes at 170 degrees
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