2017-04-17-19.09.29

Baked Camembert Loaf

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A lovely, gooey Camembert melted into a crusty loaf

 Cuisine: French

 Prep Time: 5minutes

 Cook Time: 25minutes 

 Total Time: 30minutes

 Servings: 2 People

Ingredients

  • 250 g Camembert
  • 1 Tiger Loaf
  • 3 Cloves garlic finely chopped
  • 2 tbsp Rosemary
  • 8 tbsp olive oil
  • Sea Salt

Instructions

  • Using the bottom of the Camembert box as a stencil, cut a hole in the middle of the loaf and tear away2017-04-17-19.07.21
  • Carefully slice the loaf into smaller chunks across the top
  • Turn the Camembert on its side and cut the top off. Put the exposed cheese face up in your bread hole2017-04-17-19.09.27
  • Mix the rosemary and garlic into your olive oil and spoon all over the loaf so it soaks in. Sprinkle with salt, and put a sprig of rosemary in the middle of the Camembert2017-04-17-19.07.25
  • Bake for 25 minutes at 170 degrees

2 Comments

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