Home » Recipes » Baked Camembert Loaf Baked Camembert Loaf 17th April 2017 Becca Farrelly 2 Recipes, Join MummyDaddyMiaJoin us to get all the latest as well as parenting hints and tips straight to your inbox! I agree to have my personal information transfered to MailChimp ( more information )I will never give away, trade or sell your email address. You can unsubscribe at any time. Print Recipe Baked Camembert Loaf A lovely, gooey Camembert melted into a crusty loaf Course Snack Prep Time 5 Minutes Cook Time 25 Minutes Servings People Ingredients250 g Camembert1 Tiger Loaf3 Cloves garlic finely chopped2 tbsp Rosemary8 tbsp olive oilSea Salt Course Snack Prep Time 5 Minutes Cook Time 25 Minutes Servings People Ingredients250 g Camembert1 Tiger Loaf3 Cloves garlic finely chopped2 tbsp Rosemary8 tbsp olive oilSea Salt Instructions Using the bottom of the Camembert box as a stencil, cut a hole in the middle of the loaf and tear away Carefully slice the loaf into smaller chunks across the top Turn the Camembert on its side and cut the top off. Put the exposed cheese face up in your bread hole Mix the rosemary and garlic into your olive oil and spoon all over the loaf so it soaks in. Sprinkle with salt, and put a sprig of rosemary in the middle of the Camembert Bake for 25 minutes at 170 degrees Share this Recipe Tags: Camembert, Tiger Loaf Related posts Creating Amazing Recipes with Le Rustique Cheese! Mario and I love cheese; it’s probably the 1 thing (apart from chocolate for me!) that we could never live without! Most of our Friday... Le Rustique Camembert “Scotch Eggs” Two Ways with Honey and Mustard Dip 2 Comments Amy says: 2nd July 2017 at 8:19 amMmmm, this looks amazing will defo give it a try! Camembert is amazing!!Reply mummydaddymia says: 3rd July 2017 at 10:01 amOh I know! Its my favourite cheese! 🙂ReplyLeave a Reply Cancel reply This site uses Akismet to reduce spam. Learn how your comment data is processed.