Chocolate Easter Cakes

Print Recipe Chocolate Easter Cakes Tasty Chocolate Easter Cakes, perfect for pudding on Easter Sunday! Course Dessert Prep Time 10 Minutes Servings Cakes Ingredients 60 g Unsalted butter cut into small cubes3 tbsp Golden Syrup100 g Milk Chocolate broken into small pieces90 g Rice Krispies Course Dessert Prep Time 10 Minutes Servings Cakes Ingredients 60 g Unsalted butter cut into small cubes3 tbsp Golden Syrup100 g Milk Chocolate broken into small pieces90 g Rice Krispies Instructions Melt the chocolate and butter in a pan over a low heat Add the syrup and stir well Add the Rice Krispies and stir …






Le Rustique Brie Tartlets with Honey Onion Relish

Print Recipe Le Rustique Brie Tartlets with Honey Onion Relish Le Rustique Brie tartlets with rounds of bread in place of pastry and tangy honey onion relish Course Snack Prep Time 45 Minutes Cook Time 8-10 Minutes Servings Tartlets Ingredients 50 g Butter2 Red Onions peeled and diced2 tbsp Runny Honey1 tbsp Red Wine Vinegar12 Slices Brown Bread50 g Butter Softened120 g Le Rustique Brie de Caractère cut into 12 piecesFresh Chives chopped Course Snack Prep Time 45 Minutes Cook Time 8-10 Minutes Servings Tartlets Ingredients 50 g Butter2 Red Onions peeled and diced2 tbsp Runny Honey1 tbsp Red Wine …






Le Rustique Camembert “Scotch Eggs” Two Ways with Honey and Mustard Dip

Print Recipe Le Rustique Camembert “Scotch Eggs” Two Ways with Honey and Mustard Dip These delicious “Scotch Eggs” hide a cheesy secret inside! Dunk them into a tangy, sweet honey and mustard dip for a truly cheesy treat Course Snack Prep Time 20 Minutes Cook Time 20 Minutes Servings Ingredients 400 g Herb Pork Sausages skinned400 g Black Pudding skinned250 g Le Rustique Camembert cut into 12 cubes2 Eggs beaten50g BreadcrumbsVegetable Oil125 ml Runny Honey2 tbsp Dijon Mustard1 tbsp olive oil Course Snack Prep Time 20 Minutes Cook Time 20 Minutes Servings Ingredients 400 g Herb Pork Sausages skinned400 g …